Coated cilantro, garlic, cotija, and Chile fried potatoes.
Orange Liquor, Fresh Lime Juice and Agave Nectar
Don Julio Tequila, Fresh Jalapeno, Grand Marnier, Fresh Lime Juice & Agave Nectar.
Partida Silver Tequila, Fresh Squeezed Lime Juice and Agave Nectar.
1800 Reposado Tequila, infused with Rosemary, Grand Marnier, Fresh Lime Juice, Guava & Agave Nectar
Ilegal Mezcal, Cointreau, Pineapple, Fresh Jalapeno & Agave Nectar.
400 Conejos Mezcal, Grand Marnier, Prickly Pear, Cucumber, Fresh Lime Juice & Agave Nectar.
Orange Liquor, Fresh Lime Juice and Agave Nectar
100% Agave Organic Tequila Siembra Azul, Hibiscus Blossom-Pomegranate, Cointreau, Fresh Lime Juice & Agave Nectar.
El Jimador Tequila, Combier, Fresh Pomegranate, Passion Fruit, Fresh Lime Juice & Agave Nectar.
Romaine lettuce with avocado, tomatoes, onions, topped with goat and cheese roasted almonds cilantro avocado dressing.
Guajilo, Ancho and Morita Adobo Marinated Chicken, Topped with cilantro and cambray onions, Served with avocado salsa.
Dark beer and Coca Cola marinated roasted berkshire pork butt, topped with onions, cilantro. Chile de arbol sauce.
Grass feed marinated hanger steak. Topped with cambray onions. Guacamole and Chile de arbol sauce.
Slow cooked lamb with mexican spices, onion, cilantro, corn tortillas
Beer buttered tilapia fish topped with cabbage slaw. Chipotle aioli and avocado sauce.
Pan-seared Chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion jalapeño, cilantro and avocado salsa.
Traditional chicken soup with rice and diced vegetables gamished with onions. Cilantro and jalapeno.
Fresh roasted tomato and guajillo soup, fresh roasted tomato, and guajillo soup, topped with tortilla strips, queso fresco diced avocado and Chile pasilla.
Pork Hominy Soup, Chile Guajillo, lettuce, radish & onions.
(Served in a Mexican volcanic stone when dining in) with grilled hanger steak, chicken, shrimp, Mexican sausage, fried cheese, cactus, grilled jalapenos in salsa ranchera, served with rice casserole, black beans and corn tortillas
Grilled Hanger Steak, served with Mole enchilada, Guacamole, Poblano Peppers, Grilled Jalapeno. Mexican rice & Beans.
Grilled salmon served with grilled garden vegetables.
Grilled chicken breast served with grilled garden vegetables
Vanilla o Chocolate
Cajeta, salsa de chocolate.
Tres leches , coconut flan and chocolate soufflé
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that America loves.
Flour tortilla stuffed with seasoned shredded chicken black beans, rice, chihuahua six oaxaca cheese green tomatillo sauce, Mexican crema. Guacamole and garnished with pico de gallo.
A combination of grilled chicken skirt steak mayan shrimp. Chorizo, with bell peppers, onions sour cream flour tortillas. Garnished with Mexican cheese, served with rice and black beans.
A combination of grilled chicken hanger steak mayan shrimp. Chihuahua Monterey cheese served with guacamole pico de gallo Mexican crema, salsa ranchera.
A Combination of Grilled Chicken, Hanger Steak, Mayan Shrimp, Rice, Black Beans, French Fries, Chihuahua Monterrey and Oaxaca cheese, served w/Guacamole, Pico de Gallo, Mexican Crema and Salsa Ranchera.
A platter of marinated char-broiled chicken with bell peppers, onions, sour cream. Flour tortillas. Garnished with Mexican cheese. Served with rice black beans.
Folded flour tortilla stuffed with seasoned shredded chicken, chihuahua and oaxaca cheese. Served with guacamole. Mexican crema and garnished with pico de gallo.
Combination of grilled chicken hanger steak mayan shrimp rice black beans, chihuahua Monterey cheese. Served with guacamole pico de gallo, Mexican crema salsa ranchera.
Fresh home-made, served with corn tortilla chips.
Made Fresh Daily Upon Market Availability
Corn totopos with re-fried beans, jalapenos. Pico de gallo, Mexican cream assorted Mexican cheese.
Chipotle cotija cheese. Fresh home-made, served with corn tortilla chips.
Egg-battered stuffed poblano pepper with chihuahua cheese, wild mushrooms sweet potato in roasted tomato epazote sauce. Served with rice and black beans.
Pan-sear chicken in our exquisite homemade poblano-style mole sauce. Served with corn epazote rice platanos maduros six corn tortillas.
Corn tortillas with Marinated Shredded Chicken in our exquisite homemade Mole sauce; topped with melted Chihuahua and Monterrey Cheese, Mexican crema and Avocado. Served with rice and refried beans.
Corn tortilla simmered, rolled and filled with shredded chicken. Topped with creamy tomatillo poblano sauce. Mexican crema gratinee with Mexican-style cheeses served with rice and black beans.
Sautéed jumbo shrimp in a spicy roasted tomato chipotle sauce served with poblano mashed potato.
Sautéed jumbo shrimp with fresh roasted garlic chilean sauvignon blanc, fresh herbs. Served with poblano mashed potato.
Mexican fondue, made with a blend of Mexican cheeses with poblano peppers chorizo (Mexican sausagel served with corn tortillas.
Three stuffed crispy taquitos with seasoned shredded chicken topped with cotija cheese and Mexican crema garnished with pico de gallo served with avocado salsa/ Chile de arbol.
Grilled corn on the cob, Mexican mayo crumbled cotija cheese and Chile piquin.
Three Stuffed Crispy Taquitos w/Mexican Sausage & Potato, topped with Cotija Cheese and Mexican Crema, garnished with Pico de Gallo; Served with Avocado Salsa/Guajillo Pasilla Salsa.
Smoked Paprika Olive Oil Octopus,, Roasted Potatoes, Chipotle Mayo.
Rancho Tequileria offers a diverse Mexican menu that balances traditional favorites with hearty Tex-Mex specialties. Guests can start with appetizers such as Chips & Salsa, My Guacamoles (El Classico), Ceviche Of The Day, or Nachos, before exploring flavorful mains like De Birria, Carne Asada, and Pescado/Fish tacos. Signature dishes from the grill, including Molcajete Rancho, Carne Asada Tampiquena, Salmon Asado, and Pollo Asado, showcase robust flavors, while classics such as Chile Relleno, Traditional Mole De Puebla, and Enchiladas Suizas highlight authentic Mexican cooking. Seafood lovers can enjoy Camarones A La Diabla or Camarones Al Ajillo, and combination options like Burrito & Quesadilla or Burrito & Taco provide satisfying variety. The menu is complemented by fresh salads, homemade soups such as Homemade Pozole, specialty margaritas including Classic Lime and La Reyna, and desserts like Tres Leches Cake, Churros, and Coconut Flan. Although specific prices were not provided, the extensive selection makes Rancho Tequileria an appealing destination for diners seeking both classic Mexican comfort food and creative house specialties.